SUPERMASTIC®
A patented dry extract high in
terpenes
Natural protection
Sustainable process
A vegetal alternative to traditional amorphous silica
Excellent de-agglomeration and anticaking agent
ORIGIN
A vegetal alternative to amorphous silica
Most common silica found in daily products – dehydrated food, instant powder beverages, medicine (pills, capsules, etc.), instant coffee, milk products and seasonings – are amorphous products generated by a precipitation process, mixing sand and sodium carbonate. Silica is known for its anti-caking properties. Vegesil®, a vegetable silica developed by Aqia Nutrition, brings to the market a safe additive for food and pharma.
TECHNOLOGY
A sustainable and controlled process
PROPERTIES
Excellent liquid carrier in solid formulations
High absorption capacity of fat, water and oil
Increased shelf-life
Prevents caking during transportation and storage
Wide range of applications
Pharmaceuticals, dietary supplements, cosmetics and food